MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Served with vegetables and choice of mashed potatoes, backed potato, fries or rice pilaf
Fresh, native haddock lightly coated with cracker crumbs and seared to perfection (Add Lobster sauce $1.49)
Lemon Ginger Scrod
Fresh Haddock broiled, topped with a lemon ginger glaze, scallions and shredded carrots
Made fresh with Sea Scallops, Shrimp and Crabmeat, served with baked beans, cole slaw and Dijon tarragon mayo or Lobster sauce
Baked with Almond and Macadamia nut breading, finished with an orange-ginger drizzle
Lightly sauteed, topped with shrimp, artichokes, roasted tomatoes and lobster sauce
Seafood Pasta Orleans
Fresh native haddock and sea scallops with shrimp, roasted tomato, artichoke and penne pasta in a buttery lobster sauce
Fresh sea scallops broiled with a buttery cracker crumb topping
Fish and Chips
Golden fried sole served with fries and cole slaw
Golden fried haddock, shrimp, scallops, clam strips and onion rings, served with fries, cole slaw and a seafood cake
Native haddock, sea scallops and shrimp topped with a savory seafood stuffing
Lazy Lobster Casserole
Broiled with our savory seafood stuffing, butter 'n sherry (Add lobster sauce $1.49)