MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Pollo Con Broccoli
Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta
Boneless chicken filet sauteed in garlic butter, fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted fresh garlic. Tossed with penne pasta
Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and Mozzarella cheese
Pollo Alla Vodka
Boneless chicken filet sauteed with diced onions, hot cherry peppers, roma tomatoes, fresh garlic and a splash of vodka in a tomato cream sauce. Tossed with penne pasta
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce
Scaloppine of chicken sauteed with mushrooms and Prosciutto in a marsala wine sauce
Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, asparagus in a tangy champagne citrus sauce
A chicken filet sauteed with mushrooms, artichoke hearts and roasted red peppers in a sherry wine cream sauce. Tossed with penne pasta
A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta
A chicken filet sauteed with asparagus, sun dried tomatoes, roasted red peppers and fresh basil in a lemon white wine sauce. Tossed with penne and Romano cheese
Pollo con Formaggio
Scaloppine of chicken in egg batter pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce
Scaloppine of chicken sauteed with oven roasted tomatoes, shallots and Buffalo Mozzarella cheese in a fresh basil wine sauce
Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage then oven baked with Prosciutto and Mozzarella cheese in a sherry wine cream sauce
Risotto Alla Andreas
Sauteed chicken in olive oil with garlic, sun dried tomatoes, pinenuts, broccoli and roasted tomatoes. Tossed with risotto and Romano cheese
Sauteed chicken and roasted Italian sweet sausage with peppers, onions and mushrooms in a Marsala wine sauce. Served over linguine