Jumbo shrimp gently sauteed in olive oil, butter and garlic in a white wine lemon sauce. Served over linguine

Jumbo shrimp gently sauteed in olive oil, fresh garlic and hot cherry peppers in a marinara sauce. Served over linguine

Littleneck and baby clams sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request

Jumbo shrimp gently sauteed with fresh garlic and broccoli in a olive oil white wine sauce. Tossed with penne pasta, Romano cheese and fresh basil

Fresh squid sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request

Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce

Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and Romano cheese. Tossed in Risotto

Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine

Gently sauteed jumbo shrimp, lobster meat, littleneck calms with onions, mushrooms, and fresh garlic in a white wine sauce. Served over linguine

Jumbo shrimip, scallops, calamari, littleneck clams and mussels sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, scampi or marinara sauces available upon request

Sea scallops, gently sauteed in olive oil, fresh garlic and a light basil pesto sauce. Tossed with basil fettuccine

Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce

Broiled salmon with tomatoes, olives, hot cherry peppers, capers, green onions, olive oil, fresh garlic and lemon

Jumbo shrimp egg battered and pan fried in a delicious lemon butter wine sauce

Jumbo shrimp sauteed in fresh garlic butter tossed with brococli, Romano cheese and penne pasta in a smooth roasted garlic cream sauce

Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil oven baked and served over pan seared seasonal vegetables