MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Pasta Allo Molise
Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccine
Fresh made potato gnocchi oven baked with Prosciutto, mushrooms, breaded eggplant, Mozzarella cheese and fresh garlic in a tomato basil cream sauce
Ravioli di Aragosta
Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat
Homemade crepes filled with fresh basil, Ricotta, Mozzarella and Romano cheeses oven baked with marinara sauce
Tortellini Alla Cerma
Cheese filled tortellini with sauteed artichoke hearts, roasted peppers and a touch of sherry wine in a roasted garlic cream sauce
Gemelli Al Pesto
Homemade gemelli pasta tossed with roasted pinenuts, fresh garlic, olive oil, Romano cheese and fresh basil
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce
Filet of chicken with fresh garlic and sage in a sherry wine cream sauce finished with a hint of roasted garlic. Tossed with egg fettuccine
A medley of Porcini, Portabella and domestic mushrooms with shallots and fresh wine cream sauce with a hint of roasted fresh garlic
Sweet Italian sausage sauteed with roasted red peppers, grapes, sun dried apricots, roasted fresh garlic cloves in a Marsala wine sauce tossed with egg fettuccine and Romano cheese
A medley of assorted roasted vegetables sauteed with Marsala wine, whole roasted garlic cloves and fresh herbs. Tossed with penne pasta
Gemelli Alla Bolognese
Fresh minced beef, Italian Sausage meat, Prosciutto, braised with diced vegetables and ground peeled tomatoes. Tossed with gemelli pasta finished with cream and Romano cheese
Sweet peppers, onions, tomatoes, capers, Calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil, fresh herbs and Romano cheese. Tossed with spaghetti
Filet of chicken sauteed in olive oil, fresh garlic, roasted eggplant, smoked Mozzarella cheese, tomatoes, fresh basil and Romano cheese in a white wine sauce. Tossed with gemelli pasta.