Antipasto Alla Molise for Two
Fine imported meats: Prosciutto di Parma, sopressata, salami, auricchio, Provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil
Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil
Crostini di Polenta
Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce
Jumbo shrimp gently sauteed in olive oil and a garlic lemon wine sauce served over bruschetta
Escargot Alla Pesto
Escargot sauteed in fresh garlic olive oil with a touch of white wine, fresh basil pesto and Romano cheese
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce
Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese then gently fried and served with spicy garlic tomato sauce
Portabellas Alla Eduardo
Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauve
Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and Mozzarella cheese
Muscioli Alla Abruzzo
Prince Edward Island Mussels sauteed in olive oil, shallots, Roma tomatoes, capers and fresh herbs with fresh lemon and white wine.
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil
Insalata Alla Riccardo
Tossed Roma tomatoes, Buffalo Mozzarella cheese, Balsamic onion, roasted red peppers, Calamata olives, roasted fresh garlic, olive oil and balsamic vinegar.
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