MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Arroz Con Pollo
Our signature item. Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers, served on a bed of rice with melted Monterey jack, smothered with our special mild sauce and garnished with avocado and tomato. Served with your choice of warm tortillas. Not served with beans.
White meat, grilled and sliced with green peppers, onions and spices
Grilled boneless and skinless butterflied breast of chicken marinated with citrus juices "anchoite" annatto tree seeds and spices. Served with tortillas
A longtime favorite. Braised skinless chicken in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Served with warm tortillas
Grilled skinless chicken breasts served in authentic Pueblan style Poblano peppers, chocolate, spices and fresh apples create a mysteriously dark, bittersweet sauce. Served with tortillas
Chicken breast grilled and topped with our spicy acapulco sauce made from roasted chiles, tomatoes in mamma's favorite mole scratch
Chicken Mexican Style
Skinless chicken in an authentic stew with onions, tomatoes, garlic, and spices. Served with tortillas
Pollo a la Creama
Tender chicken strips cooked in authentic Mexican sour cream sauce, green peppers, onions, and mushrooms. Served with rice, beans, and tortillas. Topped with sauteed onions and peppers.