T-BONES' own special hand-cut, thick slices of cheese, breaded and fried 'til crispy on the outside, soft and gooey on the inside

We hand-cut our own "sliced" potato fries and cook until golden brown. Topped with melted cheddar cheese, smokey bacon bits, and chopped fresh chives. Served with sour cream and homemade BBQ for dipping

A pound of chicken wings baked in our spicy cayenne pepper sauce. Served with crispy carrot and celery sticks and homemade bleu cheese dressing

Premium fresh sea scallops wrapped with smoky bacon and baked until tender and tasty. Served with fresh lemon and drizzled with NH maple syrup; Extra skewer $2.99

Flaky puff pastries filled with spinach, portabella mushrooms, and feta cheese, baked golden brown. Served with homemade supreme sauce

Our signature crab cakes homemade with claw only crab meat, a tangy array of seasonings, and garlic crumbs. Sauteed until golden brown and drizzled with a lime remoulade sauce. Served with tartar sauce for dipping

Something for everyone! A sampling of our Boneless Buffalo Tenders, Fried Mozzarella, our signature Onion Rings, and our Bacon Cheddar Fries

Chicken tenders coated with crispy cornflake breading and deep-fried. Served with sides of homemade spicy cayenne pepper sauce, fresh carrot & celery sticks, and bleu cheese dressing for dipping

Warm nacho chips served with our own unique, spicy Mexican cheese & spinach dip; Side of Pico de Gallo, black olives, and jalapenos $1.49

Layers of crisp nacho chips with lettuce, Pico de Gallo, and melted cheese. Topped with our Mexican beef chili, chives, jalapeños, and sour cream

Tasty oven-baked mushrooms filled with our own garlic and herb stuffing, mozzarella & parmesan cheese

a flour tortilla filled with lots of melted cheese, ranchero sauce, and your choice of grilled chicken or fresh veggies. Served with sour cream, fresh Pico de Gallo, and homemade salasa

a flour tortilla filled with lots of melted cheese, ranchero sauce, and your choice of grilled chicken or fresh veggies. Served with sour cream, fresh Pico de Gallo, and homemade salasa