MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers
Soups
Beef
Add $1.25 for brown rice
Pork
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Poultry
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Seafood
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Vegetarian
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Hoa Fun
Rice noodle lightly pan fried then stir fried beef or chicken with Chinese vegetable in light brown sauce over the rice noodles.
Fried Rice or Curry Fried Rice
Pan Noodles (Lo Mein)
Thin Noodles (Cantonese)
Chow Fun (Rice Noodles)
Rice noodle lightly pan fried, then stir fried with green onion and bean sprout
Moo Shu
A delicious dish prepared with eggs and tender crunching vegetables, toss-fried to perfection in a wok. Served with homemade steamed pancakes, scallions, and a special Mandarin sauce
Sweet and Sour
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Happy and Healthy Stir-Fry De Light
Add $1.25 for brown rice; This healthy recipe which was created thousands of years ago is prepared with the minimum use of oil. Stir-fried with garlic, ginger and Oriental seasonings and an abundance of 15 fresh garden vegetables.
Egg Fu Young
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Pad Thai
Thin rice noodle with fresh ground peanut on the top