MenuLizard is going away soon!
	
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
	
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea. 
	
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
	
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
	
 
		Appetizers
- Nachos Supreme - Choice of beef or chicken, served with beans, tomatoes, onions, sour cream and guacamole. 
-  $8.25 
- Fajita Nachos - Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style. 
-  $9.45 
- Taquito Bites - Small crisp corn tortillas with a choice of chicken or beef. Served with fresh lettuce, tomatoes, sour cream, guacamole and parmesan cheese. 
-  $7.25 
- Chile con Queso - Rich, spicy, and creamy Mexican cheese dip. A must-have for cheese lovers. 
-  $4.50 
- Nachos Idaho - Lightly fried potato skins with cheddar cheese. Choice of chicken or beef. Layered with tomatoes, onions, guacamole and sour cream. 
-  $8.45 
- Camarones de Ajo - Fresh shrimps sauteed with mushrooms, garlic and spices. 
-  $11.95 
- Fiesta Platter - A sampling of Ixtapa's favorites: Nachos, mini-quesadilla, taquitos, mini-flautas, Ixtapa wings, guacamole and sour cream. 
-  $10.50 
- ixtapa Wings - For those who loves Buffalo wings, spice up your night! 
-  $7.75 
- Guacamole Dip -  $3.95 
Salads
- Taco Salad - Fresh lettuce with choices of ground beef, chicken, shredded beef or pork. Topped with cheese, tomatoes, sour cream and guacamole. Served on a taco shell. 
-  $9.75 
- Fajita Salad - Sizzling chicken, steak or shrimp. Sauteed with bell peppers and onions. Served with sour cream and guacamole. Served on a taco shell. 
-  $10.25 
- Chicken Avocado Salad - Grilled chicken strips tossed with cheese, tomatoes, sliced avocados, and sour cream. Served on a bed of fresh lettuce. 
-  $9.95 
- Chicken Caesar Salad - Fresh char-broiled chicken breast strips and our unique caesar dressing layered on crispy fresh greens. Garnished with shredded parmesan cheese and seasoned croutons. 
-  $9.95 
- Shrimp Caesar Salad - Classic caesar salad topped with shrimps, whole black beans, low fat ranchero cheese, tomatoes, and avocados. 
-  $12.25 
Soups
- Sopa de Albondigas - A delicious Mexican soup made with fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with
diced onions, cilantro, and tortillas. A meal in itself. 
-  $7.50 
- Tortillas Soup - A spicy Mexican soup made with grilled chicken, crispy tortilla strips, avocado and jack cheese. 
-  $5.50 
- Sopa del Mar - Traditional Mariscos soup combining shrimps, fish, scallops, octopus, mussels, and crab legs. Served with onions, tomatoes, cilantro, avocado, and lime. 
-  $16.50 
Quezadillas
- Quezadilla Cancun - Flour tortilla melted with Jack cheese and choice of chicken, ground beef, spinach, or shredded beef. Served with tomatoes, guacamole and sour cream. 
-  $9.65 
- Grilled Chicken - Grilled flour tortilla stuffed with fresh char- broiled chicken strips and Jack cheese. Served with sour cream and guacamole. 
-  $9.95 
- Fajita Quezadilla - Chicken or steak sauteed with bell peppers and onions, wrapped in a flour tortilla with Jack cheese. Served with guacamole and sour cream. 
-  $9.95 
CombinationsChoice of fillings are: cheese, beef, chicken, shredded beef, or pork. All served with rice and refried beans.
 - Combo Santa Fe - (Choice of one)
Enchilada, Tamale, or Taco. 
-  $7.75 
- Combo Durango - (Choice of one)
Chimichanga, Chile Rellano, Tostada, or Burrito. 
-  $11.25 
- Combo Laredo - (Choice of two)
Enchilada, Chimichanga, Chile Relieno, Tostada, Burrito, Taco, or Tamale. 
-  $12.75 
- Combo ixtapa - (Choice of three)
Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, or Taco. 
-  $13.75 
- Deluxe Topping - Add sour cream and guacamole. 
-  $2.50 
- Supreme Topping - Add lettuce, tomatoes, onions, sour cream, and guacamole. 
-  $3.00 
Burritos
- ixtapa Burrito - Your choice of pork, chicken, beef, Chile Colorado or picadillo with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, ranchero cheese, sour cream, lettuce, and guacamole. 
-  $11.75 
- Asado Burrito - Slices of grilled steak or chicken breast with whole black beans, and rice in a flour tortilla. Topped with red sauce, ranchero cheese, sour cream, and guacamole. 
-  $12.75 
- Atlantic Burrito - Served with our special blend of shrimp, crab, fish and scallops. Covered with a fresh green tomatillo sauce. Garnished with sour cream, and slices of avocado. 
-  $13.75 
- Fajita Wrap Burrito - Your choice of tender pieces of marinated steak, chicken or prawns, sauteed with jack- cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream, and guacamole. 
-  $12.75 
Enchiladas
- Enchiladas Suizas - Two soft corn tortillas with your choice of fillings. Served with fresh green tomatillo sauce, rice, and beans. Garnished with sour cream. 
-  $12.25 
- Mole Enchiladas - Two corn tortillas stuffed with strips of chicken breast sauteed in our authentic Mexican mole sauce (containing peanut butter). Served with rice and beans. 
-  $12.25 
- ixtapas Trio - Combination of three enchiladas: one chicken, one Jack cheese, one shredded beef, with three different delicious sauces, served with beans, rice, and sour cream. 
-  $13.50 
- Enchiladas Mazatlan - Two tortillas filled with a blend of shrimp, crab, scallops, fish, and fresh vegetables. Garnished with sour cream and avocado slices. Served with rice and beans. 
-  $13.75 
ChimichangasDeep fried until golden brown. Served with rice and beans.
 - Fajita Chimichanga - Fajita chicken or steak wrapped in a flour tortilla with Jack cheese. Served with guacamole and sour cream. 
-  $12.50 
- Mexicali Chimichanga - Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla, topped with chile con queso sauce, and sour cream. 
-  $11.95 
- Baja Chimichanga - Large flour tortilla wrapped with cheese and your choice of chicken, ground beef, pork or shredded beef. With lettuce, tomatoes, guacamole, and sour cream on top. 
-  $11.95 
- Chimichanga Cancun - A rolled flour tortilla stuffed with fresh blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices. 
-  $13.75 
Seafood
- Fish Tacos - Three soft flour tortillas with marinated grilled Cod fish served with shredded cabbage, cheese, cilantro, and onions in a white sauce. 
-  $13.75 
- Pescado Veracruz - Halibut fish grilled in garlic and lime juice. Served with rice and beans, grilled onions, mushrooms, and bell peppers. 
-  $16.75 
- Pescado Frito - A whole Tilapia fish marinated with garlic and lime, freshly fried and served with white rice, salad greens, and whole black beans. 
-  $14.95 
- Shrimp ixtapa - Traditional seaside shrimp de ajo sauteed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white
rice, lettuce, tomatoes, sour cream and avocados. 
-  $15.25 
- Camarones a la Mexicana - Sauteed shrimp with butter, fresh garlic, onions, tomatoes, and Ixtapa's red cilantro sauce. Served with rice, beans, and tortillas. 
-  $15.25 
- Shrimp Monterrey - Simply delicious. Shrimps sauteed with mushrooms, fresh garlic, butter, and spices. Served with rice, beans and tortillas. 
-  $15.25 
Vegetarian
- Veggie Green Burrito - A flour tortilla with rice and whole black beans. grilled onions, peppers and mushrooms served with lettuce inside; covered with fresh green tomatillo sauce, tomatoes, sour cream, guacamole and ranchero cheese. 
-  $10.50 
- Spinach Enchiladas - Two soft corn tortillas with spinach and cheese, covered with green fresh tomatillo sauce, garnished with sour cream on top. Served with rice and whole black beans. 
-  $10.50 
- Quesadilla - Filled with fresh spinach and topped with lettuce, tomatoes, sour cream, and guacamole. 
-  $9.95 
- Veggie Combo - Cheese enchilada and black beans tostada. Served with white rice and sour cream. 
-  $9.95 
- Veggie ixtapa - A fiesta combo of spinach enchilada, chili relleno, and green cheese enchilada. Served with whole black beans. 
-  $10.50 
TortasMexican Sandwich on a french roll, served with steak fries
 - Grilled Chicken Torta - A tender breast of marinated, grilled chicken on a toasted torta roll, with mayo, lettuce, tomatoes and avocado slices. 
-  $8.50 
- Torta Union - A traditional Guadalajara Torta with shredded beef, beans, lettuce, Jack cheese, with tomatoes and avocados. 
-  $8.50 
- Fajita Melt - Steak or chicken with Jack cheese, tomatoes, onions, bell peppers and lettuce. 
-  $8.50 
BurgersBuild your own burger with fresh toppings. Made to order
 - Burger ixtapa - Half pound of ground beef, served with mayonnaise, lettuce and tomato on an old fashion roll. 
-  $6.50 
- Extra Toppings - Bacon, Cheddar, Barbecue Sauce, Jalapeno, Mushrooms, Avocado Slices 
-  50¢ 
Sizzling FajitasSizzling tender pieces of marinated steak, chicken or prawns, sauteed with fresh bell peppers and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.
 Steak DishesServed with rice, beans, and tortillas
 - Tacos al Pastor - Three soft corn tortillas with a choice of marinated pork loin, steak, or chicken. Served with fresh green cabbage, cilantro, onions, and tomatillo sauce 
-  $12.95 
- Chile Colorado - Chunks of top sirloin steak cooked in a tasty red sauce of onions, tomatoes, mild peppers, and spices. 
-  $13.75 
- Steak Picado - Tender strips of sirloin steak sauteed with tomatoes, onions, bell peppers and served with guacamole. 
-  $14.25 
- Carne Asada - Charbroiled skirt steak, served with guacamole, and green onions. 
-  $14.50 
- Casa Steak - A flame-broiled New York strip steak topped with sauteed onions, green peppers and mushrooms. 
-  $14.95 
- Casa Steak with Garlic Shrimps - A flame-broiled New York strip steak topped with sauteed onions, green peppers and mushrooms. 
-  $16.95 
- ixtapas Trio Amigos - A Combination of Carne Asada, grilled chicken, and three shrimps sautéed in garlic butter. Served with guacamole. 
-  $17.50 
Chicken DishesServed with rice, beans, and tortillas
 - chicken Flautas - Crispy hard-shell corn tortillas stuffed with chicken. Served with lettuce, tomatoes, sour cream, guacamole, and ranchero cheese. 
-  $11.75 
- Pollo a la Crema - Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. 
-  $13.95 
- Pollo Yucatan - Two grilled marinated chicken breasts. Served with sour cream. 
-  $13.95 
- Pollo en Mole - Sliced chicken breast, grilled with mole sauce, containing red chilis, mole Doria Maria (Mexican chocolate) seasoned with sesame seeds, and spices. 
-  $13.95 
- Arroz con Pollo - Boneless breast of chicken sauteed in a special sauce with mushrooms, onions, and bell peppers. Served over a bed of rice with melted Jack Cheese on top. 
-  $14.50 
Pork DishesServed with rice, beans, and tortillas
 - Chile Verde - Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro, and spices. 
-  $13.50 
- Puerco Adovado - Marinated pork loin steak grilled to perfection. Served with guacamole. 
-  $13.50 
- Pork Carnitas - A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red Carnita sauce and served with guacamole. 
-  $13.50 
Margaritas
- Blue Moonlight - A delightfully different margarita. Cuervo Gold Tequila, sweet & sour, triple sec and blue curacao. Hand shaken and served on the rocks. 
-  $7.50 
- Cadillac Margarita - The top of the line! Take Cuervo Gold Tequila, with triple sec, Casa margarita mix. Hand shaken and served over the rocks with a float of Grand Marnier. 
-  $8.50 
- El Presidente Margarita - A hand shaken mixture of fresh squeezed lime, Contreau and Cuervo 1800 Tequila. Served on the rocks with a little something we think you'll enjoy. 
-  $8.50 
- The Ultimate Margarita - Contreau with one of our top-shelf tequila choices. Made with fresh lime juice, hand shaken, and served on the rocks. 
-  $9.00 
- Rosarita - Mixed with Sauza tequila and cranberry juice. Hand shaken with Triple Sec, and fresh lime juice. Served on the rocks. 
-  $7.75