Rice balls stuffed with with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. Served with marinara sauce.
Toasted Italian bread topped with fresh tomatoes, basil & garlic.
Tender Calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce.
Carpaccio Di Manzo
Thinly sliced raw beef tenderloin with mixed arugula greens, capers & shaved Parmigiano Reggiano.
Polpo Alla Griglia
Grilled baby octopus marinated in roasted garlic lemon & olive oil vinaigrette dressing.
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Frances' Signature Crabcake
Amazing!! The real deal, all crab, no filler! Just sweet, tender, crispy crabmeat served with a lime citrus mayo.
Vongole Ripiene (Baked Clams)
Fresh baked clams with our seasoned breadcrumbs & garlic lemon olive oil drizzle.
All dressings & soups are housemade with lots of love!
Pasti Ai Frutti Di Mare
Linguini Frutti Di Mare
Linguini with medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce
Linguini with fresh clams in the shell sauteéd in garlic white wine or zesty marinara sauce
Capellini Gamberi E Broccoli
Capellini with sauteéd garlic shrimp & broccoli in a light olive oil base
Black pasta ribbons in a light alfredo sauce adorned with asparagus, sun dried tomatoes, sweet roasted peppers & your choice of shrimp or scallops or both.
Sauteed Broccolini in Olive Oil & Garlic
Sauteed Spinach in Olive Oil & Garlic
Steamed and Buttered Broccoli
Grilled Sweet Italian Sausage
Roasted Vesuvio Potatoes
Side of Pasta with Marinara or Bolognese
Petti Di Pollo Parmigiana
Boneless, breaded chicken breast topped with a zesty marinara sauce & melted mozzarella
Boneless, lightly breaded chicken breast sauteéd in spicy, chopped pepperoncini, roasted red pepper, caper, butter & white wine sauce
Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary & peas. Golden baked with crispy potato wedges. Please allow 40 minutes. Not available on Friday or Saturday.
Vitello Piccata Limone
Tender Veal medallions in a lemon, butter, white wine & tangy caper sauce
Tender Veal cutlets dipped in seasoned breadcrumbs & quick pan fried with arugula mixed greens
Tender Veal medallions sauteéd with fresh mushrooms in a delicate marsala wine sauce
Seafood medley: Shrimp, clams, mussels, scallops & calamari in a zesty tomato broth. Served with garlic bread toasts.
Tilapia filets sauteéd with artichoke hearts, sun dried tomatoes & sliced mushrooms in a lemon, white wine sauce
Grilled salmon with fresh spinach in a garlic, lemon & white wine reduction
Carne Filetto Alla Griglia (10oz)
Filet Mignon char grilled to perfection & served with roasted potatoes & fresh broccoli crown
Cotoletti Alla Griglia
Thinly sliced filet mignon cutlets marinated in fresh garlic, lemon and olive oil, lightly breaded,then char grilled. Served with roast- ed potatoes & freshly sautéed spinach.