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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Antipasti

Carpaccio Di Salmon, Finocchi, Arance E Olive Taggiasche
Cured salmon carpaccio with fennel, blood orange imported from Sicily and taggiasche olives
$14.00
Animelle Di Vitello Rosolate Con Asparagi Al Balsamico
Veal sweetbreads imported from Italy, sauteed and served with asparagus and balsamic drizzle
$10.00
Carpaccio Di Filetto Di Manzo Con Rucola, Scaglie Di Grana E Balsamico
Filet mignon carpaccio with arugula, balsamic and parmesan cheese
$14.00
Parmigiana di Melanzane con Mozzarella di Bufala
Eggplant parmesan with bufala mozzarella
$12.00
Crema di Ceci al Rosmarino Con Code di Gamberi e Capasante
Seared Florida shrimp and scallops in a chickpeas cream
$15.00
Verdure Grigliate In Olio Al Basilico Con Burrata Locale
Grilled vegetable antipasti of bell pepper, eggplant, onions, zucchini and burrata
$10.00

Insalate

Insalata Dello Chef
Chef's salad of mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette
$9.00
Insalata Mista
Mixed greens with red onions, tomatoes, avocados, almonds seasoned with balsamic dressing
$9.00

Zuppe

Minestrone
Italian minestrone with organic vegetables
$9.00
Crema Di Zucca Gialla Con Perle Di Ricotta Fresca E Champignon
Butternut squash soup with pearls of fresh ricotta and champignon mushrooms
$9.00

Primi Piatti

All pastas are handmade in house

Linguine con Pomodori Ciliegino, Capperi Siciliani e Calamari
Calamari, cherry tomato, and caper served atop a bed of linquine
$16.00
Ombrichelli All'Agliata
Handmade pasta with garlic, basil and tomatoes
$12.00
Tradizionali Pappardella alla Bolognese
Handbade pappardelle pasta with Bolognese ragu
$14.00
Risotto alla Pescatora
Seafood risotto with local shellfish
$18.00
Gnudi di Ricotta e Spinaci al Burro e Salvia Gratinati
Handmade fresh ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese
$14.00
Tortelli Zucca Al Burro Salvia E Parmigiano
Pumpkin ravioli in a parmesan sauce
$14.00

Secondi Piatti

Chilean Sea Bass all'Acquapazza
Chilean sea bass cooked at low temperature topped with roasted tomatoes, red onions and taggiasche olives
$35.00
Polpo in Doppia Cottura con Schiacciata di Patate e Fagiolini
Double cooked octopus, boiled then grilled, paired with roasted potatoes and balsamic green beans
$28.00
Branzino Con Cime Di Rapa Uva E Pinoli
Sea bass with broccoli rabe, grapes and pine nuts
$28.00
Filetto di Manzo al Balsamico con Verdure di Stagione
Grilled filet mignon served with a balsamic reduction and seasonal vegetables
$33.00
Maialino Da Latte Con Passata Di Piselli E Funghi Di Stagione
Roasted suckling pig served with a green pea puree and fresh mushrooms
$28.00
Lombatina Di Agnello Al Forno Con Patate Rosolate Aglio E Rosmarino
Roasted lamb chops served with sauteed potatoes with garlic and rosemary
$34.00

Lunch / Gastronomic Bites

Served until 5pm; All sandwiches are made with Baguette bread

Pizza Margherita
Handmade pizza with tomatoes, basil and mozzarella
$6.00
Suppli'i
Fried risotto balls stuffed with creamy mozzarella
$5.00
Grilled Vegetable Sandwich
Grilled bell pepper, eggplant, onion, zucchini, topped with mozzarella
$6.00
Salmon Sandwich
Cured salmon, mixed greens and cream cheese
$7.00
Chef Sandwich
Parma ham, mixed greens, sliced avocado, tomato and balsamic
$7.00

Dessert

Saccottino di Cioccolato alle Spezie con Crema al Rum Zacapa
Spiced chocolate pie with zacapa rum cream
$10.00
Flan di Castagne e Pere con Salsa al Lampone
Pears and chestnut custard served with raspberry sauce
$8.00
Consistenza Di Pesche
Peach sorbet, peaches sauteed in orange and honey, and a peach mousse
$8.00
I Nostri Gelati Artigianali
Our homemade ice cream
$8.00
Dolcezza Al Caffee
coffee cake souffle
$8.00
Cannoli con Mousse di Cioccolato e Crema al Grand Marnier
Cannoli stuffed with chocolate mousse and Grand Marnier cream
$10.00

Sweet Wine by the Glass

Moscato d'Asti Marcarini 2009
$8.00
Moscato Passito di Pantelleria Pellegrino
$8.00