MenuLizard
Appetizers
Soups
Salads
Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Caesar
Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with French bread. Half order or Full order
Steaks
All served with vegetables and rice. Garlic horseradish mashed potatoes available after 5 p.m.
Traditional Cajun Creole Dinners
House Specialty Dinners
Blackened Specialties
Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.
Fried Dinners
All served with fries and hushpuppies.
Poboys
A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of fries, pasta salad or hushpuppies
Sandwiches
All sandwiches are served with a choice of fries or pasta salad and all come with lettuce and tomato.
Side Orders
Desserts
Beverages
Free refills on pop, tea, and coffee