MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Appetizers
Cajun Nachos
Our own red bean dip with Monterey Jack and Cheddar cheeses, salsa, sour cream, green onions and chips. Add Blackened Chicken, Jerk Chicken or Andouille Sausage 3.00
$7.99
Gator Fingers
Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
$7.49
Buzzard Eggs
Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and Pepper Jack cheese. Served with Ranch dressing.
$7.49
The Big Fat Chicken Quesadilla
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
$7.49
Mean Green Buzzard Wings
Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.
$6.99
Cajun Popcorn (Fried Crawfish Tails)
Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with New Orleans remoulade.
$6.99
Seafood Stuffed Mushrooms
Large mushroom caps stuffed with a blend of crabmeat, Monterey Jack and Cheddar cheeses, green onions, breadcrumbs, and Cajun spices.
$5.99
Pepper Jack Cheese Bites
Small cubes of Jalapeno Pepper Jack cheese hand breaded and deep fried to a golden brown. Served with Ranch dressing
$4.99
Monster-ella Cheese Sticks
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
$5.99
Soups
Seafood Gumbo
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Sm $2.99 • Lg $4.99
Creole Crab Corn Soup
A creamy blend of crabmeat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Sm $2.99 • Lg $4.99
Grilled Chicken & Andouille Sausage Gumbo
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Sm $2.99 • Lg $4.99
Big Joe Weitekamp's Beer Cheese Soup
This recipe, created by the South Wisconsin Legend, is the best beer-cheese soup you'll ever taste.
Sm $2.99 • Lg $4.99
SaladsDressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Caesar
Blackened Chicken Salad
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge)
$6.99
Jamaican Jerk Chicken Salad
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey Jack cheeses.
$7.99
Grilled Chicken Caesar Salad
Romaine lettuce tossed with a premium Caesar dressing, sprinkled with shredded Parmesan cheese, diced tomatoes and grilled chicken breast.
$7.99
Greek Salad with Grilled Chicken
Romaine lettuce tossed with Balsamic Vinaigrette and topped with red onion, artichoke hearts, black olives, Feta cheese and fresh grilled diced chicken breast.
$7.99
Greek Salad
$5.99
Tossed Garden Salad
Fresh salad greens tossed with tomato, cucumber, red onion, and Monterey Jack and Cheddar cheeses. Served with your choice of dressing.
$4.99
Side Salad
$1.99
PastaNew Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with French bread. Half order or Full order
Rasta Pasta
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Sm $7.49 • Lg $12.49
Shrimp Fettuccine Alfredeaux
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Sm $7.49 • Lg $12.49
Crawfish Fettuccine Alfredeaux
Tender crawfish tails sauteed in Creole herbs and spices to transform the classic alfredo into a rich golden Louisiana delicacy.
Sm $6.99 • Lg $11.99
Chicken Fettuccine Alfredeaux
Diced chicken breast, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Substitute blackened chicken if you prefer.
Sm $6.99 • Lg $11.99
Pasta Primavera
Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our Fettuccine Alfredeaux and topped with Asiago cheese.
Sm $6.99 • Lg $11.99
Fettuccine Alfredeaux
The classic dish, with no meat, done with a New Orleans twist.
Sm $5.99 • Lg $8.99
SteaksAll served with vegetables and rice.
Garlic horseradish mashed potatoes available after 5 p.m.
Mushroom Garlic New York Strip
A twelve ounce cut of USDA Choice beef, perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
$19.99
Blackened Prime Rib
A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Due to the blackening process, not available in rare. No exceptions.
$18.99
Traditional Cajun Creole Dinners
The Cajun Combo
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
$12.99
The Bayou Platter
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
$12.99
Red Beans and Rice
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. Served with hushpuppies.
$5.99
Red Beans & Rice with Andouille Sausage
Andouille sausage is a spicy, heavily smoked Cajun sausage used almost exclusively in Louisiana. Grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. Served with hushpuppies.
$8.99
Shrimp Creole
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute crawfish if you like.
$12.99
Chicken Creole
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
$11.99
Crawfish Etouffee
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute shrimp if you like.
$11.99
Crawfish Platter
A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
$13.99
Jambalaya
The name for this classic Louisiana dish is translated as "ham and rice". Using the French word "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with French bread.
$8.99
Seafood Jambalaya
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
$12.99
House Specialty Dinners
Chicken Czarina
Gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
$13.99
Alligator Grand Chenier
Farm-raised alligator strips, sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
$12.99
Voodoo Tuna
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables.
$11.99
Seafood Eggplant Pirogue
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crabmeat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
$13.99
Chicken Atchafalaya
Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
$12.99
Jamaican Jerk Chicken
Two boneless chicken breasts, marinated in a heavily seasoned sweet and spicy marinade, then basted with a Jamaican "rub" and grilled. Served with rice and vegetables.
$11.99
Blackened SpecialtiesBlackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.
Blackened Catfish
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
$11.99
Blackened Walleye
A large fillet of the Wisconsin favorite, done in a brand new way.
$12.99
Blackened Chicken Dinner
Two breast fillets. This is a great way to do chicken.
$11.99
Blackened Skewered Shrimp
Six large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
$12.99
Blackened Salmon
An 8 ounce salmon fillet done just right and served with a dijon dill sauce.
$11.99
Blackened Trio
One catfish fillet, one chicken breast and three large shrimp. A perfect sampling of our blackened dishes. Served with tartar sauce, cocktail sauce, and drawn butter.
$13.99
Fried DinnersAll served with fries and hushpuppies.
Fried Alligator Dinner
Farm-raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard.
$12.99
Fried Walleye Dinner
A large fillet of the Wisconsin favorite, rolled in a southern style breading and fried to a golden brown.
$12.99
Catfish Dinner
Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
$11.99
Southern Fried Shrimp Dinner
Six large breaded gulf shrimp deep fried to a golden brown. Served with cocktail and tartar sauce.
$12.99
PoboysA poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of fries, pasta salad or hushpuppies
Shrimp Poboy
Fresh shrimp hand breaded and fried, then stuffed in a French roll. Served with our homemade remoulade sauce.
$7.49
Blackened Catfish Poboy
Farm raised catfish fillet, seasoned and blackened, then stuffed in a French roll. Served with tartar sauce.
$7.49
Chicken Philly Poboy
Juicy, Philly-style chicken breast grilled with onions, bell pepper, mushrooms and Swiss cheese and served on a French loaf. Served with a side of mayo.
$6.99
Catfish Poboy
Farm raised catfish fillet, rolled in a southern style breading, fried and stuffed in a French roll. Served with tartar sauce.
$7.49
Philly Cheesesteak Poboy
USDA Choice Philly beef grilled with onions, bell pepper, mushrooms and Swiss cheese and served on a French loaf. Served with a side of mayo.
$7.49
Andouille Swiss Poboy
Andouille sausage (pronounced "ahn-doo-ee") is a spicy, heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
$6.99
Veggie Poboy
A delicious blend of artichoke hearts, mushrooms, red bell pepper, sun-dried tomatoes and spinach, sauteed in olive oil and garlic, then finished with a hint of Asiago cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.
$6.99
SandwichesAll sandwiches are served with a choice of fries or pasta salad and all come with lettuce and tomato.
The Billy Burger
The Billy Burger
Two quarter-pound ground beef patties, grilled and served on a fresh Kaiser roll.
$5.99
The Billy Cheeseburger
Same as the Billy Burger topped with a slice of American cheese.
$6.49
The Bleu Bacon Swiss Burger
Two quarter-pound patties grilled and topped with bacon, bleu cheese dressing and Swiss cheese. Served on a fresh Kaiser roll.
$6.99
Mushroom Swiss Burger
Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a fresh Kaiser roll.
$6.99
Bourbon Street Chicken
Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.
$6.49
Jamaican Jerk Chicken
Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A juicy chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a Kaiser roll.
$6.99
Blackened Chicken Sandwich
Juicy chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.
$6.49
Blackened Chicken Mushroom Swiss
Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
$6.99
Side Orders
Rice
$1.99
Hushpuppies
$2.99
Vegetables
$1.99
Basket of Fries
$2.49
Side of Ranch Dressing
$29.00
Side Red Beans and Rice
$2.49
Desserts
BeveragesFree refills on pop, tea, and coffee
Coke, Diet Coke, Cherry Coke, Mr. Pibb, Vault, Sprite, Barq's Root Beer, Minute Maid Lemonade, Iced Tea
$1.79
Coffee, Tea
$1.79
La Croix Sparkling Water
$1.79
Dasani Water
$1.79
Milk
Sm $1.79 • Lg $2.49
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