Lightly breaded and served with a tangy marinara sauce.
(Meat, Cheese, or Combination) Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
Vienna bread slices brushed with olive oil and topped with Cream cheese, spinach and artichoke dip.
8 green shelled mussels steamed in white wine and butter with scallions, garlic and mushrooms. Served with Vienna bread.
Toasted bread slices topped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade.
Escargot or Shrimpcargot
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese. (Please allow 12-15 minutes)
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoesthe Lincoln Journal Star. served with sun dried tomato pesto.
Stuffed Portobello Mushroom
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese then baked.
Garlic Cheese Bread
Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
Served with house salad and roll (Caesar salad add $1)
Penne Diavolo - House Favorite
Penne pasta tossed with spicy Italian sausage, onions, black olives, mushrooms and sweet peppers in roasted red pepper cream sauce. Hot and Spicy!
Chicken, Veal or Melanzane Parmigiana
Your choice of chicken, veal breast or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta.
Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
Salsiccia & Peppers Dinner
Fresh Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.
Penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.
Pollo Carciofi - House Favorite
Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
For big eaters. linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
Linguine pasta tossed with fresh cream, butter, pancetta and egg. A traditional northern favorite.
Big Vinny Combo
The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo and Baked Lasagne.
Beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
Fettuccine Alfredo con Pollo
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
Pesto Linguine con Pollo
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.
Spaghetti or Mostaccioli
Spaghetti or Mostaccioli
With Meatballs or Italian Sausage
Angel Hair pasta topped with our homemade marinara.
Linguine Tutto Mare
Linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
Shrimp & Mussels
Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.
Jumbo shrimp sauteed in a white wine, garlic, lemon-butter sauce served over angel hair pasta.
Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce.
Jumbo shrimp stuffed with Crab and Asiago cheese then baked in white wine & tarragon butter. Served over angel hair pasta.
Jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta.
All served with salad, rolls, sauteed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad add $1)
Gorgonzola - House Favorite!
8 oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
8 oz filet grilled with caramelized red onion and Portobello mushrooms in a balsamic cream sauce.
8 oz filet grilled and served with mushrooms and red onion in a whiskey peppercorn cream sauce.
8 oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce.
A delicious 8 oz roasted pork tenderloin topped with a chianti reduction sauce.
Salmon and Fish Specialties
All served with house salad and rolls (Caesar salad add $1)
Sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
Sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta.
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon-butter sauce. Served over Angel Hair pasta.
Catch of the Day
Our chefs choice of fresh fish served with risotto.
Chicken and Veal Specialties
All served with house salad, sauteed vegetables, roll and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! (Caesar salad add $1)
Sauteed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
Sauteed veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
Sauteed chicken breasts with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
Sauteed veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
Sauteed chicken breasts with white wine, capers, and fresh lemon.
Sauteed veal with white wine, capers, and fresh lemon.
Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.
Sauteed veal with fresh sliced mushrooms in a hearty marsala wine sauce.
Boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sauteed veggies.
Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.
Baked Italian Entrees
All served with salad and rolls (Caesar salad add $1)
Baked Lasagne (meatless)
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese.
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked.
Our traditional lasagna made with Italian sausage baked and served bubbling hot
Meat or cheese ravioli topped with our homemade marinara and provel cheese.
Baked Roman Twins
A combination of our Baked Manicotti and Baked Cannelloni topped with marinara and white sauce.
Our Famous St Louis Style Pizza
Our pizza is a unique, very thin crust 10" St. Louis style pizza topped with our legendary provel cheese. The toppings available for 99¢ each; Sausage, Hamburger, Pepperoni, Mushrooms, Onion, Green Peppers, Pepperoncini peppers and Roma tomatoes. Shrimp or Chicken add $3.00
Tomato & Basil Pizza
Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and provel cheese.
Chicken Pesto Pizza
Basil pesto sauce, grilled chicken, carmelized onions and mushrooms topped with provel cheese.
Fromaggio Bianco Pizza
Alfredo sauce, provel and parmigiana cheeses.
Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese.
Our House dressing is a sweet, red wine vinaigrette. Ranch and Raspberry vinaigrette also available.
Large House Salad
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing.
Shrimp, Salmon or Chicken Caesar
Your choice of chicken, shrimp or salmon over romaine lettuce tossed with our homemade Caesar dressing, asiago cheese, black olives and croutons.
Raspberry Salmon Salad
Grilled Salmon over romain lettuce tossed with slivered almonds in a raspberry vinaigrette.
Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
Spinach and Gorgonzola
Fresh spinach tossed with roma tomatoes, gorgonzola cheese, walnuts and pancetta in an orange-balsamic vinaigrette topped with your choice of chicken, salmon or shrimp.
Nutty Chicken Salad
Grilled Chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.