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Appetizers
Pu Pu Platter
Combination Appetizers
Soups
Seafood
Fried Rice
Lo Mein
Chow Mein
With crispy noodles
Chop Suey
Egg Foo Yong
Chow Yoke - Chicken
Chow Yoke - Beef
Chow Yoke - Pork
Vegetables
Sweet and Sour
Curries
Kung Pao
Kung Pao style Szechuan cooking uses a combination of vegetables, hot peppers, garlic, peanuts and special sauce that creates appetizing dishes
Moo Shi
Moo Shi is Mandarin style cooing with shredded meat and exotic vegetables in spicy sauce and served with 6 pancakes
Spicy Specialties
House Specialties
Combination Plates
Served all day. Each plate served with Pork Fried Rice
Daily Luncheon Specials
Each platter served with pork fried rice; 11:00am - 3:00pm except sunday, holidays, x'mas eve and new year's eve
Oriental Specials
11:00am - 3:00pm except sunday, holidays, x'mas eve and new years eve