MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers
Premium Salads
Dressings: Light Italian, Honey Mustard, Ranch, Greek, Caesar, Bleu Cheese, Thousand Island
The Fries
The Sides
Chowder & Chili
Always Fresh Homemade & Classic
10oz Burgers
We hand make our burgers using premium chuck for that old fashioned burger taste
Sandwiches & Wraps
Full Plates
Boneless Wings
Flavors: Thermonuclear, Just Plain Hot, Just Plain Mild, Garlic Hot, Homemade BBQ, Honey BBQ, Honey Mustard Dip, Honey Mustard Glaze, Teriyaki, Sticky Sesame, Smoke-E-Yaki, Roman, Big Joes Southern Fries (Wings with Bones only)
Wings With Bones
Flavors: Thermonuclear, Just Plain Hot, Just Plain Mild, Garlic Hot, Homemade BBQ, Honey BBQ, Honey Mustard Dip, Honey Mustard Glaze, Teriyaki, Sticky Sesame, Smoke-E-Yaki, Roman, Big Joes Southern Fries (Wings with Bones only)
Boned Ribs
Choose from St Louis or Baby Back Dry Rubbed and Smoked for hours
Boneless Baby Back Ribs