MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Luncheon Specials
Monday to Friday, 11:30am to 3:00pm (except holiday); Served with Basmati rice and hot onion chutney
Indian Breads
All Naans are baked in a clay oven
Salads and Condiments
Dressing Homemade Indian dressing
Soups
Appetizers
South Indian Specialties
Served with coconut chutney & sambhar soup
Tandoori Specialties
Tandoor is a traditional, charcoal oven made with clay. This old fashioned style of cooking is about two thousand years old. Food cooked in clay oven is very juicy, healthy and light, and has its own distinct smokey delicious flavor. Served with Basmati rice, mint and onion chutney
Vegetarian Delights
Served with basmati rice & hot onion chutney
Chicken Specialties
Served with basmati rice & hot onion chutney
Lamb Specialties
Served with basmati rice & hot onion chutney
Rice Specialties
Served with raita (Yogurt and Cucumber) & hot onion chutney
Seafood Specialties
Served with basmati rice & hot onion chutney
Desserts
Beverages